On this page you can see some examples of the wonderful dishes cooked up by our Head Chef Wojtek Durzynski
We have just had a feature published in the Wiltshire Society magazine, where our head Chef puts together a delicious Valentines dinner for two people. The artical is on pages 32 and 33.
In the feature, Wojtek shows us how to conjure up a Deli board for two people to share, followed by a Wild Mushroom Pithivier and finished of with a wonderful Creme Brulee for desert.
Deli board to share- consisting of:
A box of Camembert
Garlic to taste
A small sprig of Rosemary
Thinly sliced ham
A wedge of pate
Cherry tomatoes
Baby gherkins
Mixed olives
Crusty french bread
 |
 |
|
| Mushroom Pithivier Ready made puff pastry One egg beaten A generous handful of wild mushrooms A knob of butter A glug of white wine A splash of double cream |
Creme Brulee 3 egg yolks 1/2pt whipping cream 1 vanilla pod 150g of castor sugar A sprinkle of soft brown sugar |
Secondary content
