Why not browse our menu with an aperitif? The Gastrobistro fizz (125ml)
Champagne and elderflower £5.00-Cremant d’Alsace £4.00
Les Entrées/Starters
Gratinée French onion soup £4.95
Traditionnal fish soup (v) with rouille, cheese croutons £5.50
House terrine with French baguette, salad and cornichons £4.95
Fry Camenbert with onion marmalade£4.95 v
Escargots de Bourgogne- Specially selected snails from Burgundy with our garlic butter £ 5.50 g
-Smoked salmon & cucumber salad with lemon and black pepper dressing £5.30 dvg
Mussel mariniere £5.50 gv
Goat cheese crostinis (Rye bread) with mixed leaves, sun blushed tomatoes, basil oil £5.80 vg
WarmTiger King prawns pan fried in garlic butter served with salad g £7.50 or £15.00 main course size
served with your choice of side order.
Les Plats/Main courses
Stuffed peppers with courgettes, mixed peppers, artichoke heart, sun blushed tomatoes £9.50 vdg
Moules mariniere and French fries £11.50vg
Toulouse sausages: choice of mash or fries served with wholegrain mustard sauce £12.85
Pan fry sea bass (100gr) with saffron sauce, spinach and parsley new potatoes £12.95
Escalope of pork( 6oz) marinated in Madeira served with creamy white wine sauce and French beans,
mash potatoes £12.95
Confit of duck legs, parsnips mash and cabbage, red wine sauce £13.95
Sirloin steak (220gr), choice of pepper sauce or blue cheese sauce , fries and garnish salad £15.50
Side orders £2.00 French fries– Salad. Sautées herb potatoes– Mixed vegetables.
Bread basket with olives and butter £4.50. French garlic bread £1.50 per portion
Les Desserts/Sweets
Sélection de sorbets choice of green apple, blackcurrant, lemon ( 3 scoops of your choice) £4.50 v
Profiteroles - Choux pastry filled with vanilla ice cream & served with warm chocolate sauce £4.95 v
Meringue with blackcurrant sorbet, chantilly cream £4.95
Assiette de fromage francais, pain et beurre- French cheeses with bread and butter £5.85
Chocolate and walnuts brownie (warm) with cinnamome and caramel ice cream £5.25
Tarte tatin et boule de vanille- Caramelised apple tart with Bourbon vanilla ice cream £5.85v
v= vegetarian d= dairy free g=gluten free
A discretionary 10% service charge will be added to the final bill. VAT number 907 0651 39
No corkage for table of 2 or 4 only(£3 per bottle for large group) on early bird
Friday, Saturday (6-7pm)and Sunday(12-1pm)
£7.00 Menu
With your choice of coffee, Glass of mineral
water or125ml glass of house red, rosé or white wine or half lager or bitter.
Ham and cheese omelette with French fries and garnish salad
Goat cheese crostini (Rye bread) with mixed leaves, sun blushed tomatoes, basil oil
and mixed seasonal vegetables vg
Moule mariniere & fries. g
Toulouse sausage & mash served with wholegrain mustard sauce.
Stuffed peppers with courgettes, mixed peppers, artichoke heart, sun blushed tomatoes dvg
v= vegetarian d= dairy free g=gluten free
£17.50 Three courses & a glass of wine
WITH A GLASS OF HOUSEWHITE, ROSÉ OR RED (175ML)
Starters
French onion soup or fish soup
House pâté with French baguette & cornichons
Goat cheese crostini (Rye bread) with mixed
leaves, sun blushed tomatoes, basil oil -vg
Smoked salmon salad , black pepper lemon dressing
Mains
Toulouse sausages with mustard sauce and mash
Mussel mariniere and fries
Stuffed peppers with courgettes, mixed peppers and
artichoke heart, sun blushed tomatoes dvg
Sweets
Selection of sorbet, green apple, blackcurrant, lemon
Trio of French cheese
Profiteroles & warm chocolate sauce
Quick bites £4.95
French baguette served with
fries and a soft drink or filter coffee
Steak with wholegrain mustard
French brie
Smoked salmon & cucumber
House paté and cornichons
Chicken and garlic mayonnaise
Toulouse sausage & Dijon mustard
Ham & cheese
Children menu £4:
Choice of: Fish fingers/ chicken nugget / ham/ served with fries or vegetables.
& a soft drink and ice cream for dessert.
Please note prices may vary from website on occasion due to seasonal availability etc